BUNK
Bar Consumables
Stock & Supplies Checklist
Bar Stock & Sweets
Fortune Cookies
Fill up trays
Freeze Pops
At least 5 of each flavour stored in bar freezer
Drumsticks
Caddies or pots per station filled, or one larger caddy in centre of bar
Parma Violets
Caddies or pots per station filled, or one larger caddy in centre of bar
Love Hearts
Caddies or pots per station filled, or one larger caddy in centre of bar
Refreshers
Caddies or pots per station filled, or one larger caddy in centre of bar
Cocktail Parasols
Remove rubber bands and fill caddies or jars
Straws & Napkins
Two compartments of bendy and paper straws in all four caddies. Stack of napkins in each.
Chub Cups & Holders
At least 20 by takeaway station
Lighters
At least 1 lighter per station, inform management if running low
Stickers
One roll of date label stickers
Cleaning Supplies
Sanitiser Spray
One blue spray bottle for sanitising surfaces after degreaser.
Prep: 1x pump of concentrate, fill rest with water
Prep: 1x pump of concentrate, fill rest with water
Degreaser Spray
One red spray bottle for metal/shiny surfaces or areas with grease build-up.
Prep: 3x pumps of concentrate, fill rest with water
Prep: 3x pumps of concentrate, fill rest with water
Heavy Duty Citrus Spray
One yellow spray bottle, refill as needed
Glass & Mirror Spray
1L spray bottle
Core Glasswash
5L bottle, inform management if running low
Core Rinse Aid
5L bottle, inform management if running low
Blue Roll
One roll at each end of bar
Blue Cloth
One pack in cleaning caddy
Disposable Gloves
One pack of medium or large
Till Roll / Printer Paper
Two spare of each: 76mm, 80mm, and PDQ
Renovate
One open tub with a scoop, kept in glasswash area