BUNK
Daily Kitchen Stock / Temperature
Stock Count
| Item | Mon | Tue | Wed | Thu | Fri | Sat | Sun | Pcs/Bag |
|---|---|---|---|---|---|---|---|---|
| Traditional Wings (5kg) Frozen | 130 pcs | |||||||
| Traditional Wings (5kg) Defrosted | 130 pcs | |||||||
| Lamb Hotdogs (4.08kg box) | 48 pcs | |||||||
| Chicken Nuggets (2kg bag) | 87 pcs | |||||||
| Tofu (1kg bag) | 87 pcs |
Freezer & Fridge Temperatures
| Unit | Mon | Tue | Wed | Thu | Fri | Sat | Sun | Notes | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Open | Close | Open | Close | Open | Close | Open | Close | Open | Close | Open | Close | Open | Close | ||
| Freezer 1 | |||||||||||||||
| Freezer 2 | |||||||||||||||
| Freezer 3 | |||||||||||||||
| Freezer 4 | |||||||||||||||
| Freezer 5 | |||||||||||||||
| Freezer 6 | |||||||||||||||
| Freezer 7 | |||||||||||||||
| Freezer 8 | |||||||||||||||
| Fridge 1 | |||||||||||||||
| Fridge 2 | |||||||||||||||
Product Temperature Checks & Probe Checks
| Check | Mon | Tue | Wed | Thu | Fri | Sat | Sun | Notes | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Product | Temp | Product | Temp | Product | Temp | Product | Temp | Product | Temp | Product | Temp | Product | Temp | ||
| Temp Check 1 | |||||||||||||||
| Temp Check 2 | |||||||||||||||
| Probe Check | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
| Probe Check 1 (0°C & 100°C) | YES / NO | YES / NO | YES / NO | YES / NO | YES / NO | YES / NO | YES / NO |
| Probe Check 2 (0°C & 100°C) | YES / NO | YES / NO | YES / NO | YES / NO | YES / NO | YES / NO | YES / NO |
| Probe Check 3 (0°C & 100°C) | YES / NO | YES / NO | YES / NO | YES / NO | YES / NO | YES / NO | YES / NO |
Temperature Guidelines: Freezer (Below -18°C), Fridge (Below 5°C), Meat Temp Checks (Above 75°C) & Probes to show 0°C & 100°C.
Appliances not going to temperature — please report immediately.
Appliances not going to temperature — please report immediately.