Weekly Kitchen Cleaning Checklist
FRYER Fryer tasks
FRIDGE Fridge/Freezer
FLOOR Floor/Walls
PREP Prep tasks
GEN General
Monday Manager: ________
FRYER Oil change — clean out ALL fryers
Pull fryers out, sweep/mop underneath, clean wall and ledge behind, wipe fryer fronts
45 min
FRYER Deep clean 2 fryers with Deepio
Ask management for help if needed
30 min
FRYER Soak & deep clean oil change equipment
Report any damage or missing items to management
20 min
FRYER Clean cupboards under fryers
Remove contents, scrub inside, reorganise after
15 min
GEN Clean underneath sink
Including walls and corners
10 min
GEN Remove & deep clean extractor fan hoods
20 min
Tuesday Manager: ________
PREP Count wings per bag
Log on kitchen whiteboard (amount + date), report to management
10 min
FRIDGE Clean out & wipe inside fridges
Check sauce bottles & prepped items are in date and labelled. Rotate stock (oldest at front)
25 min
FLOOR Deck scrub kitchen floor
Use brush + Deepio water mix. Include around oil drums, fridge, freezer AND fire exit stairs floor. Mop afterwards
30 min
GEN Wipe blue roll holders
Inside and outside, refill if needed
5 min
Wednesday Manager: ________
FRIDGE Defrost & clean inside freezers
Remove contents first. Note on whiteboard which are done and which need doing. Ask management if unsure
45 min
PREP Deep clean squeezy bottles & lids
Let management know if any need replacing
20 min
FRIDGE Clean fridge filter
Use dry brush or toothbrush
10 min
FRYER Soak fryer baskets for tomorrow
Hot water + degreaser + Deepio. Include metal back plate guards. Begin cleaning, hand over to next shift
15 min
Thursday Manager: ________
FRYER Deep clean 2 fryers with Deepio
Ask management for help if needed
30 min
FRYER Filter oils & clean out fryers
Wipe down back wall and ledge behind fryers
25 min
PREP Refill seasoning shakers
Empty contents, wash with hot water, refill & top up. Ensure each is correctly labelled (Paprika, Piri Piri, Seaweed)
15 min
FRYER Clean fryer cupboards
Tops and sides of doors too
15 min
PREP Weekend prep check
See prep level guide. Sauce pots, cheeses, veg, restock fridges — all ready for weekend
30 min
Saturday Manager: ________
FRIDGE Restock fridges for stock count
Maximise open stock buckets. Must be completed at end of shift
20 min
Sunday Manager: ________
FRYER Empty & clean grease trap
Including connecting pipe. Must be done BEFORE shift — see separate Deep Cleans sheet
20 min
PREP Wipe all shelving & polish sauce bottles
Ensure correctly labelled. Rotate by expiry date
20 min
PREP Restock cleaning box & takeaway section
Prep enough takeaway boxes and baskets for the week
15 min
FLOOR Scrub all walls
Including corners by ceilings
25 min
GEN Deep clean bins
Hot water + citrus cleaner. Wipe outsides. Empty outside fire escape bin
15 min
FRIDGE Clean dispenser freezer filter
10 min
GEN Check & sharpen knives
Use knife sharpener in first cupboard. Ask management if unsure
10 min
GEN Clean out bain-marie & microwave
Post-weekend deep clean
15 min
BUNK Kitchen Weekly Cleaning v1.3
Print fresh each week • Keep completed sheets for 4 weeks • Deep Cleans printed separately