1. Attitude & Conduct
Punctuality & Reliability
Arrives on time, ready for shift. Communicates absences with adequate notice. Shows up consistently.
1 — Needs Improvement5 — Excellent
Evidence / specific examples:
Team & Communication
Works well with others, respects colleagues, communicates clearly during service. Handles feedback positively.
1 — Needs Improvement5 — Excellent
Presentation & Professionalism
Correct uniform, clean and presentable. Represents BUNK professionally on and off shift.
1 — Needs Improvement5 — Excellent
2. Skills & Job Knowledge
Role-Specific Skills
Competent in core tasks for their role (bar service / kitchen / floor). Follows SOPs correctly. Meets quality standards.
1 — Needs Improvement5 — Excellent
Food Safety & Compliance
Understands and applies food safety rules. Follows hygiene procedures. Knows allergen policy.
1 — Needs Improvement5 — Excellent
Customer Service
Greets and serves customers confidently. Handles queries and complaints appropriately. Knows the product.
1 — Needs Improvement5 — Excellent
3. Initiative & Development
Initiative & Problem Solving
Spots problems and acts. Doesn't wait to be told every step. Takes ownership of their area.
1 — Needs Improvement5 — Excellent
Progress Since Last Review
Has worked on previous targets. Shows measurable improvement over the review period.
1 — No Progress5 — Exceeded Targets
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Overall Score
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Attitude
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Skills
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Initiative
4. Development Targets
| Target | How to achieve it | By when | Priority |
|---|---|---|---|