โ† BUNK SOP

Document Manager

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๐Ÿ“Ž Upload Appraisal / Training Documents

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Accepted: PDF ยท DOC ยท DOCX ยท XLS ยท XLSX ยท PNG ยท JPG

๐Ÿ“ Uploaded Files

๐Ÿ“‹ Appraisal Forms
Directive Version

Structured Appraisal

Detailed, guided questions with scoring. Takes ~15โ€“20 minutes. Gives clear benchmarks and consistent feedback across all staff.

  • Scored criteria (1โ€“5) per category
  • Specific behavioural questions
  • Development targets section
  • Manager notes + employee response
  • Links to induction sheet outcomes
Quick Version

Quick Check-In

Fast, friendly feedback form. Takes ~5 minutes. Perfect for regular check-ins and busy managers who need to give consistent feedback without a long sit-down.

  • 3-area thumbs rating (Attitude / Skills / Reliability)
  • One open win, one open improvement
  • Single action point agreed between manager + staff
  • No scoring pressure โ€” conversational tone
Management Level

Management Appraisal

Focused appraisal for managers. Prioritises task follow-up and supervisor oversight โ€” the areas most critical to BUNK's operational consistency.

  • โญ Task & Action Follow-Up section
  • Supervision standards rating
  • Operational + People & Leadership scoring
  • Competency ratings with comments
  • Agreed goals table for next period
Management Level ยท Recommended

Management Appraisal v2 (Recommended)

Cleaner format ยท E/ME/PIN/U scoring ยท Hand-fillable

Cleaner 2-page layout designed to be printed and filled by hand. Six plain-English assessment areas with prompted questions โ€” drives better conversations, not just tick boxes.

  • E / ME / PIN / U scoring (replaces colour dots)
  • Self-assessment section (staff fills in first)
  • 6 assessment areas with prompted questions
  • Venue performance awareness ratings
  • SMART targets table + sign-off block
๐Ÿ—‚ All SOP Documents
Main

SOP Homepage

Navigation hub for all BUNK SOPs

Pepper Rocks

Opening Sheet

Daily opening checklist โ€” Bar, Floor, Bunk Hut

Pepper Rocks

Closing Sheet

Daily closing checklist โ€” During Service + Final Close

Training

Training Hub

Annual Training Booklet viewer and downloads

Training

Induction Sheets

Basic ยท Supervisor ยท Senior Leadership induction checklists

Training

Training Viewer

Annual Training Booklet content with gap analysis

Bar

Bar Opening / Closing

Opening and closing procedures for bar

Bar

Bar Prep

LIIT, juice premixes, coffee, and fruit prep

Bar

Bar Weekly Cleaning

Daily cleaning tasks by day of week

Bar

Bar Station Setup

Ice, drinks, tools, garnishes per station

Bar

Bar Deep Cleans

Glass wash, ice machine, beer line cleaning

Kitchen

Kitchen Prep

Products, consumables and cleaning equipment

Kitchen

Hotdogs & Burgers

Step-by-step recipes and food safety temps

Kitchen

Serving Guide

Portion sizes and plating โ€” dine-in

Kitchen

Serving Guide โ€” Takeaway

Packaging guide for takeaway orders

Kitchen

Sauces

Sauce prep, quantities, storage and shelf life

Ops

Opening & Closing

General venue opening and closing procedures

Ops

Weekly Cleaning

Weekly cleaning schedule across the venue

Ops

Deep Cleans

Grease trap cleaning and oil change procedures

Ops

Daily Log

Stock counts, temp logs, probe checks

Wiki

Project Wiki

Full BUNK SOP project documentation

Appraisals

Document Viewer

View original appraisal Word documents rendered as clean HTML โ€” side-by-side, zoomable